From "Beef Butter" to Broth: How to Cook with Our Premium Beef Bones

Unlock rich, deep flavor in your kitchen with our premium beef bone options!

Looking for luxury? Try our Beef Split Marrow Bones (1 lb). Cut canoe-style, these bones roast quickly to reveal rich, buttery marrow—nature’s "beef butter." Simply roast at 450°F with sea salt and garlic, then scoop over toasted sourdough or melt over a hot steak.

For big batch cooking, grab our Beef Stock Bones (5 lb). These raw knuckle and stock bones are packed with collagen and cartilage. Simmer them low and slow with aromatics for 12+ hours to yield a deeply gelatinous, nourishing bone broth base for soups and stews.