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Description
1ea Dry-Aged Beef Osso Bucco (1#)
This cross-cut bone-in shank is a fantastic slow braise cut. Good marbling, marrow bone in the center adds to flavor. Great value cut, especially in the colder months!
1ea Dry-Aged Beef Osso Bucco (1#)
This cross-cut bone-in shank is a fantastic slow braise cut. Good marbling, marrow bone in the center adds to flavor. Great value cut, especially in the colder months!