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Dry-Aged 85/15 Ground Lamb (1#)
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- Regular price
- $10.00
- Sale price
- $10.00
- Regular price
-
$12.00 - Unit price
- per
Sold out
Dry-Aged 5oz Lamb T-Bone Chops (10oz)
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- Regular price
- $14.00
- Sale price
- $14.00
- Regular price
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- Unit price
- per
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Dry-Aged Lamb Shanks (2#)
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- Regular price
- $22.00
- Sale price
- $22.00
- Regular price
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- Unit price
- per
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Dry-Aged Rack of Lamb (2.5#)
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- Regular price
- $50.00
- Sale price
- $50.00
- Regular price
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- Unit price
- per
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Pasture-Raised Bone-in Lamb Roast (4#)
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- Regular price
- $50.00
- Sale price
- $50.00
- Regular price
-
- Unit price
- per
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Pasture-Raised Lamb Heart (8oz)
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- Regular price
- $3.00
- Sale price
- $3.00
- Regular price
-
- Unit price
- per
Sold out
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Dry-Aged 85/15 Ground Lamb (1#)
![]()
- Regular price
- $10.00
- Sale price
- $10.00
- Regular price
-
$12.00 - Unit price
- per
Sold out -
Dry-Aged 5oz Lamb T-Bone Chops (10oz)
![]()
- Regular price
- $14.00
- Sale price
- $14.00
- Regular price
-
- Unit price
- per
Sold out -
Dry-Aged Lamb Shanks (2#)
![]()
- Regular price
- $22.00
- Sale price
- $22.00
- Regular price
-
- Unit price
- per
Sold out -
Dry-Aged Rack of Lamb (2.5#)
![]()
- Regular price
- $50.00
- Sale price
- $50.00
- Regular price
-
- Unit price
- per
Sold out -
Pasture-Raised Bone-in Lamb Roast (4#)
![]()
- Regular price
- $50.00
- Sale price
- $50.00
- Regular price
-
- Unit price
- per
Sold out -
Pasture-Raised Lamb Heart (8oz)
![]()
- Regular price
- $3.00
- Sale price
- $3.00
- Regular price
-
- Unit price
- per
Sold out
