MEATS RESTOCK this FRIDAY 10/4!

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Dry-Aged 85/15 Ground Lamb (1#)
Regular price
$10.00
Sale price
$10.00
Regular price
$12.00
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per 
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Dry-Aged 5oz Lamb T-Bone Chops (10oz)
Regular price
$14.00
Sale price
$14.00
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per 
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Dry-Aged Lamb Shanks (2#)
Regular price
$22.00
Sale price
$22.00
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Dry-Aged Rack of Lamb (2.5#)
Regular price
$50.00
Sale price
$50.00
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per 
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Pasture-Raised Bone-in Lamb Roast (4#)
Regular price
$50.00
Sale price
$50.00
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per 
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Pasture-Raised Lamb Heart (8oz)
Regular price
$3.00
Sale price
$3.00
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Collection: Lamb Cuts

6 products
  • Dry-Aged 85/15 Ground Lamb (1#)
    Regular price
    $10.00
    Sale price
    $10.00
    Regular price
    $12.00
    Unit price
    per 
    Sold out
  • Dry-Aged 5oz Lamb T-Bone Chops (10oz)
    Regular price
    $14.00
    Sale price
    $14.00
    Regular price
    Unit price
    per 
    Sold out
  • Dry-Aged Lamb Shanks (2#)
    Regular price
    $22.00
    Sale price
    $22.00
    Regular price
    Unit price
    per 
    Sold out
  • Dry-Aged Rack of Lamb (2.5#)
    Regular price
    $50.00
    Sale price
    $50.00
    Regular price
    Unit price
    per 
    Sold out
  • Pasture-Raised Bone-in Lamb Roast (4#)
    Regular price
    $50.00
    Sale price
    $50.00
    Regular price
    Unit price
    per 
    Sold out
  • Pasture-Raised Lamb Heart (8oz)
    Regular price
    $3.00
    Sale price
    $3.00
    Regular price
    Unit price
    per 
    Sold out