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Description
1ea Whole Dry-Aged Beef Brisket (8#)
Whole, fat-cap-on beef brisket. Cut "packer style" with the tip and flat attached as one. Great for BBQ or slow-braising!
1ea Whole Dry-Aged Beef Brisket (8#)
Whole, fat-cap-on beef brisket. Cut "packer style" with the tip and flat attached as one. Great for BBQ or slow-braising!