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Description
Hardwood Smoked, Cross-Cut Pork Shank (1# package)
Traditionally cured and brined. Smoked for 12 hours and cross-cut. Packaged into 1lb packages. Great for soups, salads, and chilis!
Hardwood Smoked, Cross-Cut Pork Shank (1# package)
Traditionally cured and brined. Smoked for 12 hours and cross-cut. Packaged into 1lb packages. Great for soups, salads, and chilis!